Firstly i would like to say a very happy Easter to you lovely people.
I have an issue of Olive magazine that i got free this month, i have flicked through it but there are no recipes that i would use so i am giving it away to whomever wants it. Just let me know if you would like to take it off my hands.
Maple pecan twist
Cherry and almond twist
Rhubarb and elderflower arctic roll
Also in this issue are recipes for pork pie, lemon and thyme roast chicken, spinach, fennel and goat's cheese cannelloni, french fish soup with rouille and gruyere and many more.
Hope you all have a lovely day.